Sunday, 13 October 2013

Flour

http://www.youtube.com/watch?v=uALtLdJ7dh0&feature=youtu.be

Flour

There are various types of wheat. The differences between the Flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat.

APlus Flours are made from pure and high quality grains procured carefully from the bestfarms of India. The traditional Chakki process gives the APlus Flours its superior taste and premium quality. APlus Flours are processed and packed under hygienic conditions and in food-friendlyenvironment for a purer quality.




APlus Flours consist of :
Chakki Fresh Atta (Wheat Flour),
Tandoori Roti Atta, MP Sharbati Atta,
Missi Roti Atta,
Fortified Atta,
Diabetic Plus Atta,
Besan (Gram Flour),
Dalia (Wheat Porridge),
Suji, and Maida.

APlus Flours are available in any pack size as ordered by our clients varying from 200gms to 50kg pack sizes.


Product Range
Atta (Wheat Flour)
Sugar Free Atta (Wheat Flour)
Besan (Gram Flour)
Dalia
And Many more...













APlus offers a complete range of Indian and Imported Pulses and Grains, in the quantities and pack sizes as desired by our clients world over.


Ajit Singh Om Parkash Limited 
Contact Person: Hitesh Arora 
Call:  +91 97802 80000, +91 97803 80000 
Email:  contactus@aplus.in 

Nawanshahr Office (Production House / Factory): 
Address: Ajit Singh Om Parkash Limited, 
Grain Market, Nawanshahr – 144514 
Punjab, INIDA 
Call:  (+91) (1823) 220508, 221508, 222008 
Fax:  (+91) (1823) 220008 

Delhi Office (Corporate Office): 
Address: #2637, Naya Bazar, Delhi – 6, INDIA 
Call:  (+91) (011) 23912108, 23932108




Indian Pulses List

A Plus Pulses and Grains

Hindi Name English Name

MOONG SABUT MUNG BEAN
MOONG CHILKA MUNG SPLIT WITH SKIN
MOONG DHULI MUNG DAL (SPLIT WITHOUT SKIN)
ARHAR DAL TUR DAL (SPLIT WITHOUT SKIN)
URAD SABUT BLACK MATPE SQ
URAD CHILKA BLACK MATPE SQ SPLIT WITH SKIN
URAD DHULI BLACK MATPE SQ DAL (SPLIT WITHOUT SKIN)
URAD GOTA BLACK MATPE SQ WHOLE WITHOUT SKIN
CHANA DAL DESI CHICKPEAS DAL (SPLIT WITHOUT SKIN)
CHANA KESARI DESI CHICKPEAS
CHANA KABULI 8 MM WHITE CHICKPEAS 8 MM
CHANA KABULI 13 MM WHITE CHICKPEAS 13 MM
MASOOR SABUT CRIMSON
MASOOR MALKA MASOOR WHOLE WITHOUT SKIN (FOOTBALL)
MASRI DAL MASOOR SPLIT WITOUT SKIN
RAJMA CHITRA RED SPARKLE KIDNEY BEAN
RAJMA LAL DARK RED BIG SIZE KIDNEY BEAN
RAJMA SRINAGAR DARK RED SMALL SIZE KIDNEY BEAN
LOBHIYA SAFED BLACK EYE BEAN
LOBHIYA LAL RED BEAN
MATAR HARA GREEN PEA
MATAR SAFED YELLOW PEA
RED CHOWRI WHOLE RED BEAN

Grains or cereals are edible seeds from plants of the Grass family. What is a food family?

Alternative grains are technically pseudocereals, as they come from unrelated plants.

Grass Family Grains

(family: Poaceae)

Barley
Bulgur wheat
Corn
Durum wheat
Fonio
Kamut
Millet
Oats
Popcorn
Rice
Rye
Semolina wheat
Sorghum
Spelt
Teff
Triticale
Wheat
Wild rice

Gluten-Containing Grains

Gluten is a collection of proteins contained in some Grass Family grains. These grains need to be avoided by people with celiac disease and with non-celiac gluten sensitivity.

(family: Poaceae)

Barley
Bulgur wheat
Durum wheat
Kamut
Oats (may contain a gluten analogue; usually contaminated by gluten in processing)
Semolina wheat
Spelt
Triticale
Wheat

Non-Grain Foods In The Grass Family

These foods come from other parts of Grass Family plants.

(family: Poaceae)

Bamboo shoots
Barleygrass
Lemongrass (citronella)
Molasses
Rapadura
Sugarcane
Wheatgrass

Alternative Grains: Pseudocereals

Pseudocereals are foods that can be used like grains, but come from plants that aren't related to the Grass Family. They aren't technically grains.

Buckwheat Family

(family: Polygonaceae)

For more Buckwheat Family see the list of vegetables.

Buckwheat

Goosefoot / Amaranth Family

(family: Chenopodiacae / Amaranthaceae)

For more Goosefoot Family see the list of vegetables

Amaranth
Coxcomb (Celosia)
Pitseed Goosefoot (Lambsquarters)
Quinoa

Mint Family

(family: Lamiaceae

Chia

Acacia Genus

(genus: Acacia; family: Fabaceae)

Acacia seed
Wattleseed

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